Artisan Breads

    Perhaps the most essential element of any French bakery, our sampling of traditional French bread is second-to-none. L’Auberge is proud to offer traditional favourites warm from the oven such as pain d’antan, nine grain, country sourdough, olive boule, rosemary apricot, and of course, no French bakery is complete without a rustic white baguette. Enjoy a mini-version in shop with butter, or take one home to savour with wine and cheese from our gourmet shop. We offer buttery brioche in either a half or full loaf to take home, or try a slice in our bistro on Saturday morning as the most delicious french toast. We are always adding new and exciting breads to our weekly rotation, so check back often for an updated bread schedule, or call us to reserve a loaf!

Saturday Breads:  French Baguette, Country loaf, Semolina Loaf, Rye loaf, Pain d’antan, Organic 9 grains